Post by wilderness on Jan 12, 2020 11:30:01 GMT -5
Wheaties Coconut Cookies Original Recipe-wilderness
Cookies and Bars
Prep Time : 15 mins Cook Time : 12 mins Servings
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 vegetable shortening or lard
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
2 cups shredded coconut
2 cups Wheaties cereal
Directions
Adjust an oven rack to the center position and preheat oven to 375F degrees. Lightly grease your cookie sheets or line them with parchment paper.
In a small bowl whisk together the flour, baking soda, salt and baking powder until well blended.
In a large bowl beat together the butter and sugars with an electric mixer until creamy.
Add the eggs and vanilla and beat until well blended.
Stir in the coconut until well distributed throughout the dough.
Stir in the flour mixture just until well blended.
Stir in the Wheaties cereal, mixing just until blended.
Roll the dough into walnut sized balls spacing them at least 2 inches apart.
Bake, one cookie sheet at a time, in the center of the oven for 10 to 12 minutes or until they're golden brown.
Remove from the oven and let cool on the cookie sheet for a minute and then transfer the cookies to a wire rack to cool completely.
Repeat with the remaining dough, being sure to allow cookie sheets to cool completely before using them again. (I often rinse the backsides under cool water to speed up the process.)
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=2#ixzz6Apn5wEG5
