Post by wilderness on Jan 12, 2020 10:53:13 GMT -5
Kellogg's Cherry Dot Cookies-cooktocook
Prep Time:30 minutes Yield:5 dozen (60) cookies
Ingredients:
2 1/4 c. flour
2 t. baking powder
1/2 t. salt
3/4 c. margarine or butter, softened
1 c. sugar
2 eggs
2 T. milk
1 t. vanilla
1 c. chopped nuts
1 c. finely chopped pitted dates
1/3 c. finely chopped maraschino cherries
1 2/3 c. Kellogg's Corn Flakes cereal (crushed to 1 1/3 cups)
15 maraschino cherries, quartered
Directions:
1--In mixing bowl, stir together flour, baking powder, and salt; set aside.
2--In large electric mixer bowl, beat margarine and sugar until fluffy. Add eggs, beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates, and 1/3 c. cherries.
3--Portion dough using level tablespoon. Shape into balls. Roll in corn flakes cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4--Bake at 350*F for about 10 minutes or until lightly brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=2#ixzz6Ape7oAKv
Ingredients:
2 1/4 c. flour
2 t. baking powder
1/2 t. salt
3/4 c. margarine or butter, softened
1 c. sugar
2 eggs
2 T. milk
1 t. vanilla
1 c. chopped nuts
1 c. finely chopped pitted dates
1/3 c. finely chopped maraschino cherries
1 2/3 c. Kellogg's Corn Flakes cereal (crushed to 1 1/3 cups)
15 maraschino cherries, quartered
Directions:
1--In mixing bowl, stir together flour, baking powder, and salt; set aside.
2--In large electric mixer bowl, beat margarine and sugar until fluffy. Add eggs, beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates, and 1/3 c. cherries.
3--Portion dough using level tablespoon. Shape into balls. Roll in corn flakes cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4--Bake at 350*F for about 10 minutes or until lightly brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=2#ixzz6Ape7oAKv
Prep Time:30 minutes Yield:5 dozen (60) cookies
Ingredients:
2 1/4 c. flour
2 t. baking powder
1/2 t. salt
3/4 c. margarine or butter, softened
1 c. sugar
2 eggs
2 T. milk
1 t. vanilla
1 c. chopped nuts
1 c. finely chopped pitted dates
1/3 c. finely chopped maraschino cherries
1 2/3 c. Kellogg's Corn Flakes cereal (crushed to 1 1/3 cups)
15 maraschino cherries, quartered
Directions:
1--In mixing bowl, stir together flour, baking powder, and salt; set aside.
2--In large electric mixer bowl, beat margarine and sugar until fluffy. Add eggs, beat well. Stir in milk and vanilla. Add flour mixture, combining thoroughly. Stir in nuts, dates, and 1/3 c. cherries.
3--Portion dough using level tablespoon. Shape into balls. Roll in corn flakes cereal. Place about 2-inches apart on baking sheets coated with cooking spray. Top each cookie with cherry quarter.
4--Bake at 350*F for about 10 minutes or until lightly brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=2#ixzz6Ape7oAKv
