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Post by wilderness on Jan 12, 2020 10:41:57 GMT -5
Bisquick Dumplings-Birdy Makes 10 dumplings. 2 cups Original Bisquick™ mix 2/3 cup milk Mix well with fork. Spoon onto boiling stew. Cook over low heat 10 min. uncovered and 10 min. covered. Expert Tips Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Lower the heat to finish slowly cooking the dumplings completely, so they aren’t soggy and doughy in the center. Accurately measure out the dry baking mix by spooning it into a standard dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife; don’t scoop it or pack it down. This ensures the dough will be soft and just the right consistency to cook up light and fluffy rather than dense and chewy. Stir in a couple teaspoons of a favorite dried herb or a seasoning blend into the dry mix before adding the milk, or sprinkle the dumplings with grated Parmesan cheese at the end of cooking time for a savory finish. Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6ApbU8KTE
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