Post by wilderness on Jan 12, 2020 10:36:15 GMT -5
Bisquick Coffee Cake-Birdy
CAKE
2 cups Bisquick
3/4 cup milk
2 tbsp. sugar
1 egg
TOPPING:
1/3 cup brown sugar
1/3 cup Bisquick
1/4 cup cold butter
1/2 tsp. cinnamon
Heat oven to 400°.
CAKE: Mix ingredients. Beat vigorously half min. Spread into greased 9″ round pan.
TOPPING: Sprinkle with mixture of 1/3 cup brown sugar, 1/3 cup Bisquick, 1/4 cup cold butter, 1/2 tsp. cinnamon blended with fork until crumbly.
Bake 20 to 25 min.
For richer batter add 2 tbsp. more sugar, 2 tbsp. melted shortening or vegetable oil.
MUFFINS
Mix ingredients as for Coffee Cake. Fill greased med. muffin pans 2/3 full. Bake 15 min.
(Optional--sprinkle coffee cake topping on muffins before baking.)
Makes 12.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6Apa44oZe
CAKE
2 cups Bisquick
3/4 cup milk
2 tbsp. sugar
1 egg
TOPPING:
1/3 cup brown sugar
1/3 cup Bisquick
1/4 cup cold butter
1/2 tsp. cinnamon
Heat oven to 400°.
CAKE: Mix ingredients. Beat vigorously half min. Spread into greased 9″ round pan.
TOPPING: Sprinkle with mixture of 1/3 cup brown sugar, 1/3 cup Bisquick, 1/4 cup cold butter, 1/2 tsp. cinnamon blended with fork until crumbly.
Bake 20 to 25 min.
For richer batter add 2 tbsp. more sugar, 2 tbsp. melted shortening or vegetable oil.
MUFFINS
Mix ingredients as for Coffee Cake. Fill greased med. muffin pans 2/3 full. Bake 15 min.
(Optional--sprinkle coffee cake topping on muffins before baking.)
Makes 12.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6Apa44oZe
CAKE
2 cups Bisquick
3/4 cup milk
2 tbsp. sugar
1 egg
TOPPING:
1/3 cup brown sugar
1/3 cup Bisquick
1/4 cup cold butter
1/2 tsp. cinnamon
Heat oven to 400°.
CAKE: Mix ingredients. Beat vigorously half min. Spread into greased 9″ round pan.
TOPPING: Sprinkle with mixture of 1/3 cup brown sugar, 1/3 cup Bisquick, 1/4 cup cold butter, 1/2 tsp. cinnamon blended with fork until crumbly.
Bake 20 to 25 min.
For richer batter add 2 tbsp. more sugar, 2 tbsp. melted shortening or vegetable oil.
MUFFINS
Mix ingredients as for Coffee Cake. Fill greased med. muffin pans 2/3 full. Bake 15 min.
(Optional--sprinkle coffee cake topping on muffins before baking.)
Makes 12.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6Apa44oZe
CAKE
2 cups Bisquick
3/4 cup milk
2 tbsp. sugar
1 egg
TOPPING:
1/3 cup brown sugar
1/3 cup Bisquick
1/4 cup cold butter
1/2 tsp. cinnamon
Heat oven to 400°.
CAKE: Mix ingredients. Beat vigorously half min. Spread into greased 9″ round pan.
TOPPING: Sprinkle with mixture of 1/3 cup brown sugar, 1/3 cup Bisquick, 1/4 cup cold butter, 1/2 tsp. cinnamon blended with fork until crumbly.
Bake 20 to 25 min.
For richer batter add 2 tbsp. more sugar, 2 tbsp. melted shortening or vegetable oil.
MUFFINS
Mix ingredients as for Coffee Cake. Fill greased med. muffin pans 2/3 full. Bake 15 min.
(Optional--sprinkle coffee cake topping on muffins before baking.)
Makes 12.
Read more: thegardenersshed.proboards.com/thread/11437/back-box-package-classics?page=1#ixzz6Apa44oZe
