Post by wilderness on Jan 9, 2020 7:26:31 GMT -5
School Chicken-Rosie
4-5 lbs. cut up frying chicken, bone in, with skin
1/4 cup melted butter or margarine
Salt and pepper
Garlic powder
Paprika
Preheat oven to 400 degrees. Clean chicken parts and pat dry. Melt butter. Brush bottom of shallow baking pan with melted butter. Place chicken parts on pan, skin side up-do not crowd. Brush chicken with butter, then sprinkle with salt, paeeper, garlic powder and Paprika. Bake 50-60 minutes until skin is nicely browned, skin is crispy and juices run clear.
I am serving this with Creamed Potatoes and Peas with Pearl Onions.
4-5 lbs. cut up frying chicken, bone in, with skin
1/4 cup melted butter or margarine
Salt and pepper
Garlic powder
Paprika
Preheat oven to 400 degrees. Clean chicken parts and pat dry. Melt butter. Brush bottom of shallow baking pan with melted butter. Place chicken parts on pan, skin side up-do not crowd. Brush chicken with butter, then sprinkle with salt, paeeper, garlic powder and Paprika. Bake 50-60 minutes until skin is nicely browned, skin is crispy and juices run clear.
I am serving this with Creamed Potatoes and Peas with Pearl Onions.
