Post by wilderness on Jan 9, 2020 7:23:31 GMT -5
Crispy Parmesan Chicken-Rosie
Foodguy
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1 cup plain dry bread crumbs
½ cup parmesan cheese
1 can (6 ounces) original french-fried onions, crushed
In a shallow bowl combine the butter, Worcestershire sauce, mustard,
garlic and pepper.
Combine crumbs, cheese and onions in shallow dish.
Dip chicken in the butter mixture, then coat with crumb mixture.
Place in a baking pan that has been lined with foil and then sprayed with Pam.* Top with any remaining crumb mixture and drizzle with any remaining butter mixture.
Bake, uncovered, at 350F for 50-60 minutes or until chicken juices run clear.
Yield: 6 servings
Foodguy
1/2 cup butter or margarine, melted
1 teaspoon Worcestershire sauce
1 teaspoon ground mustard
1 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
1 cup plain dry bread crumbs
½ cup parmesan cheese
1 can (6 ounces) original french-fried onions, crushed
In a shallow bowl combine the butter, Worcestershire sauce, mustard,
garlic and pepper.
Combine crumbs, cheese and onions in shallow dish.
Dip chicken in the butter mixture, then coat with crumb mixture.
Place in a baking pan that has been lined with foil and then sprayed with Pam.* Top with any remaining crumb mixture and drizzle with any remaining butter mixture.
Bake, uncovered, at 350F for 50-60 minutes or until chicken juices run clear.
Yield: 6 servings
