Post by wilderness on Jan 9, 2020 6:53:52 GMT -5
Restaurant Style Spaghetti Sauce-Rosie
1 teaspoon onion powder
1 teaspoon garlic powder
1 Tablespoon olive oil
1 Tablespoon butter
1-6 oz. can tomato paste
1-28 oz. can crushed tomatoes
1/2 of the 28 oz. can water
1 teaspoon onion powder
1 teaspoon garlic powder
1 Tablespoon olive oil
1 Tablespoon butter
1-6 oz. can tomato paste
1-28 oz. can crushed tomatoes
1/2 of the 28 oz. can water
EDIT
This is exactly how this recipe was posted. My thought for instructions is simmer to desired consistency.
Bet
