Post by wilderness on Jan 9, 2020 6:27:32 GMT -5
Creamy Macaroni and Cheese-Rosie
Mom
8 oz. elbow macaroni, cooked and drained
4 Tablespoons (¼ cup) butter or margarine
4 Tablespoons (¼ cup) flour
3 cups milk
½ teaspoon salt
Black pepper to taste
2 cups (packed) total shredded cheese:
4 oz. shredded Cheddar cheese
4 oz. shredded Monterey Jack or Colby cheese
4 oz. shredded or cubed Velveeta cheese
In saucepan melt butter, stir in flour and cook 1-2 minutes. Add milk, bring
to a boil, whisking frequently until thickened. Boil gently about 1 minute
Remove from heat. Stir in cheeses, salt and pepper. Whisk until cheese is
melted. Stir in macaroni. Pour into a greased baking dish. Sprinkle lightly with
Paprika if desired. Bake in a preheated 350 oven for about 45 minutes or until
bubbly and lightly browned.
Mom
8 oz. elbow macaroni, cooked and drained
4 Tablespoons (¼ cup) butter or margarine
4 Tablespoons (¼ cup) flour
3 cups milk
½ teaspoon salt
Black pepper to taste
2 cups (packed) total shredded cheese:
4 oz. shredded Cheddar cheese
4 oz. shredded Monterey Jack or Colby cheese
4 oz. shredded or cubed Velveeta cheese
In saucepan melt butter, stir in flour and cook 1-2 minutes. Add milk, bring
to a boil, whisking frequently until thickened. Boil gently about 1 minute
Remove from heat. Stir in cheeses, salt and pepper. Whisk until cheese is
melted. Stir in macaroni. Pour into a greased baking dish. Sprinkle lightly with
Paprika if desired. Bake in a preheated 350 oven for about 45 minutes or until
bubbly and lightly browned.
