Post by wilderness on Jan 8, 2020 7:22:57 GMT -5
"Don't Peek" Chicken (Chicken Casserole)-cooktocook
Serves:4 Cook Time:1 Hour, 15 Mins
Super easy, tasty, and very tender!--Lori
Ingredients:
1 cup uncooked long-grain rice
1 (10-3/4 oz.) can cream of mushroom soup
1 (10-3/4 oz.) can cream of celery soup
1 envelope onion soup mix (from a 2 oz. box)
1 soup can cold water
1 clove garlic, minced
1 tsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1chicken (3-1/2 to 4 pounds), cut into 8 pieces
Paprika for sprinkling
Directions:
1--Preheat oven to 350*F. Coat a 9X13-inch baking dish with cooking spray.
2--In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
3--Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
4--Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
My Notes:
1-I used Healthy Request soups and the lowest sodium onion soup mix I could find.
2-Used 2 garlic cloves.
3-Baking took longer then recipe said. I did not peek during the 1 hour and 15 minutes, but then checked on the casserole where I found the rice still firm and the chicken still needing cooking. I placed the foil back on the pan and baked it an additional 30 minutes, checking at 15 minutes, stirring the rice and flipping the chicken over.
4-Served with a green salad.
Read more: thegardenersshed.proboards.com/thread/11396/peek-chicken#ixzz6AROiVsMc
Serves:4 Cook Time:1 Hour, 15 Mins
Super easy, tasty, and very tender!--Lori
Ingredients:
1 cup uncooked long-grain rice
1 (10-3/4 oz.) can cream of mushroom soup
1 (10-3/4 oz.) can cream of celery soup
1 envelope onion soup mix (from a 2 oz. box)
1 soup can cold water
1 clove garlic, minced
1 tsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1chicken (3-1/2 to 4 pounds), cut into 8 pieces
Paprika for sprinkling
Directions:
1--Preheat oven to 350*F. Coat a 9X13-inch baking dish with cooking spray.
2--In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce.
3--Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
4--Bake 1-1/4 hours. Do NOT open cover (not even to peek) during baking.
My Notes:
1-I used Healthy Request soups and the lowest sodium onion soup mix I could find.
2-Used 2 garlic cloves.
3-Baking took longer then recipe said. I did not peek during the 1 hour and 15 minutes, but then checked on the casserole where I found the rice still firm and the chicken still needing cooking. I placed the foil back on the pan and baked it an additional 30 minutes, checking at 15 minutes, stirring the rice and flipping the chicken over.
4-Served with a green salad.
Read more: thegardenersshed.proboards.com/thread/11396/peek-chicken#ixzz6AROiVsMc
