Post by wilderness on Jan 8, 2020 7:17:19 GMT -5
Butterscotch Praline Pie-annrms
PRALINE:
½ cup (1 stick) butter
1/3 cup firmly packed brown sugar
½ cup pecans
PIE SHELL:
1 (9-inch) baked pie shell
BUTTERSCOTCH CREME:
2/3 cup firmly packed brown sugar
2 Tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks
2 Tablespoons butter, softened
2 teaspoons vanilla
For praline mixture: In small saucepan, combine all praline ingredients. Bring to a boil over medium-high heat. stirring constantly. Pour into baked pie shell. Cool until set.
To prepare butterscotch crème: In medium saucepan, combine brown sugar, cornstarch and salt. In small bowl, combine milk and egg yolks; beat well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, just until thickened and bubbly. Stir in butter and vanilla. Pour over praline mixture in pie shell. Refrigerate at least 4 hours before serving
Read more: thegardenersshed.proboards.com/thread/11382/butterscotch-praline-pie#ixzz6ARNt9Ee7
PRALINE:
½ cup (1 stick) butter
1/3 cup firmly packed brown sugar
½ cup pecans
PIE SHELL:
1 (9-inch) baked pie shell
BUTTERSCOTCH CREME:
2/3 cup firmly packed brown sugar
2 Tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 egg yolks
2 Tablespoons butter, softened
2 teaspoons vanilla
For praline mixture: In small saucepan, combine all praline ingredients. Bring to a boil over medium-high heat. stirring constantly. Pour into baked pie shell. Cool until set.
To prepare butterscotch crème: In medium saucepan, combine brown sugar, cornstarch and salt. In small bowl, combine milk and egg yolks; beat well. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, just until thickened and bubbly. Stir in butter and vanilla. Pour over praline mixture in pie shell. Refrigerate at least 4 hours before serving
Read more: thegardenersshed.proboards.com/thread/11382/butterscotch-praline-pie#ixzz6ARNt9Ee7
