Post by wilderness on Dec 30, 2019 11:12:29 GMT -5
German Pfeffernuesse I-annrms
Prep Time : 15 min Cook Time : prep: 15 min. + chilling bake: 10 min./batch Servings : 5-1/2 dozen Source : Tasteofhome.com
Ingredients
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1/2 cup heavy whipping cream
1/3 cup corn syrup
2 tablespoons honey
1 teaspoon anise extract
1/2 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon each salt, baking soda and cream of tartar
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
Directions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight.
Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.
Nutrition
2 each: 145 calories, 4g fat (3g saturated fat), 19mg cholesterol, 93mg sodium, 25g carbohydrate (12g sugars, 0 fiber), 2g protein.
Prep Time : 15 min Cook Time : prep: 15 min. + chilling bake: 10 min./batch Servings : 5-1/2 dozen Source : Tasteofhome.com
Ingredients
1/2 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1/2 cup heavy whipping cream
1/3 cup corn syrup
2 tablespoons honey
1 teaspoon anise extract
1/2 teaspoon vanilla extract
4 cups all-purpose flour
1/2 teaspoon each salt, baking soda and cream of tartar
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
Directions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cream, corn syrup, honey and extracts. Combine the dry ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate overnight.
Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets. Bake at 400° for 10-11 minutes or until golden brown. Cool on wire racks.
Nutrition
2 each: 145 calories, 4g fat (3g saturated fat), 19mg cholesterol, 93mg sodium, 25g carbohydrate (12g sugars, 0 fiber), 2g protein.
