Post by wilderness on Dec 28, 2019 11:09:20 GMT -5
My friend served this for Christmas dinner. Similar to pecan pie but with a wonderful maple flavor.
She cranked up the maple flavor by using their own granulated maple sugar instead of brown sugar. This isn't easy to find but if you have some--it made an outstanding pie. If you cannot find dark maple syrup and need to use a lighter grade, you might add a little touch of maple flavoring, although I can't tell you how much. Perhaps 1/2 to 1 tsp.? I think it's illegal here to cook with maple flavoring when we have the real stuff on hand! LOL! Birdy
Maple Walnut Pie-Birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY
2 eggs
1/2 c. lightly packed brown sugar
2 T. flour
1 cup maple syrup (Real maple syrup, not pancake syrup. Dark cooking grade is best)
3/4 tsp. vanilla
2/3 c. coarsely chopped walnuts
9" unbaked pastry shell
Beat eggs slightly. Stir in a blend of brown sugar and flour.
Mix in remaining ingredients. Pour into pastry shell.
Bake at 400 F. for 30-35 min. or until crust is golden.
Read more: thegardenersshed.proboards.com/thread/11313/maple-walnut-pie#ixzz69Q0Lnz00
She cranked up the maple flavor by using their own granulated maple sugar instead of brown sugar. This isn't easy to find but if you have some--it made an outstanding pie. If you cannot find dark maple syrup and need to use a lighter grade, you might add a little touch of maple flavoring, although I can't tell you how much. Perhaps 1/2 to 1 tsp.? I think it's illegal here to cook with maple flavoring when we have the real stuff on hand! LOL! Birdy
Maple Walnut Pie-Birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY
2 eggs
1/2 c. lightly packed brown sugar
2 T. flour
1 cup maple syrup (Real maple syrup, not pancake syrup. Dark cooking grade is best)
3/4 tsp. vanilla
2/3 c. coarsely chopped walnuts
9" unbaked pastry shell
Beat eggs slightly. Stir in a blend of brown sugar and flour.
Mix in remaining ingredients. Pour into pastry shell.
Bake at 400 F. for 30-35 min. or until crust is golden.
Read more: thegardenersshed.proboards.com/thread/11313/maple-walnut-pie#ixzz69Q0Lnz00
