Post by wilderness on Dec 23, 2019 7:00:53 GMT -5
This recipe is designed to use real maple syrup, not pancake syrup. Birdy
Maple Corn Muffins-birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY
• 1 1/3 cups all-purpose flour
• 2/3 cups corn meal
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
Beat lightly:
• 2 eggs
• 1 cup buttermilk
• 1/3 cups dark maple syrup
• 1/2 cups melted butter
Combine with dry ingredients just until mixed.
Put into 12 greased muffin tins and bake at 425 F. for about 15 minutes or until done.
Maple Corn Muffins-birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY
• 1 1/3 cups all-purpose flour
• 2/3 cups corn meal
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
Beat lightly:
• 2 eggs
• 1 cup buttermilk
• 1/3 cups dark maple syrup
• 1/2 cups melted butter
Combine with dry ingredients just until mixed.
Put into 12 greased muffin tins and bake at 425 F. for about 15 minutes or until done.
