Post by wilderness on Dec 23, 2019 6:40:05 GMT -5
Use only real maple syrup. Dark cooking grade gives the most flavor
Maple Cookies-birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY• 1 cup maple syrup
• 1 egg
• 1/2 cup butter, softened, but not melted
• 2 cups all-purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• Chopped walnuts (optional)
Mix maple syrup, egg, and softened butter with electric mixer.
Stir together dry ingredients: flour, baking powder, baking soda, and salt.
Add dry ingredients to first mixture. Drop by tablespoonfuls on greased cookie sheet. Bake at 400 F. for 10-12 minutes.
You may add chopped walnuts to mixture or sprinkle them on top.
