Post by wilderness on Dec 23, 2019 6:37:32 GMT -5
Use only real maple syrup. Dark cooking grade gives the most flavor
Maple Syrup Salad Dressing-birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY• 1 cup red wine vinegar
• 3/4 cup extra light olive oil
• 1/4 cup canola oil
• 2 or 3 Tablespoons salt-free seasoning (such as Mrs. Dash or McCormick's Spice Mixture)
• 1 cup real maple syrup
Combine the ingredients in a blender.
Pulse till mixture is well blended— taste and adjust for sourness-sweetness to your liking. Bottle and refrigerate.
Shake well before dressing your salad.
