Post by wilderness on Dec 23, 2019 6:32:58 GMT -5
Use only real maple syrup. Dark cooking grade gives the most flavor
Maple Mustard Glaze-birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY• 1/4 cup real maple syrup
• 3 Tbsp. Dijon mustard
• 1 Tbsp. lemon juice
• 1 Tbsp. soy sauce
Heat in a saucepan and boil for 1 min.
Great on chicken or pork.
