Post by wilderness on Dec 23, 2019 6:30:04 GMT -5
Use only real maple syrup. Dark cooking grade gives the most flavor
Maple Glazed Pecans-birdy
Recipe courtesy of: Burt Homestead Farm, Maple Products, Cold Brook, NY4 cups pecan halves (or walnuts, if you prefer)
1 cup real maple syrup (do not use pancake syrup)
1/4 cup water
Place 4 cups of pecan halves in a skillet. Measure 1 c. maple syrup and stir in 1/4 c. water.
Add syrup mixture to skillet and cook over medium heat, stirring until the syrup has crystallized on the nuts. Do not walk away.
Place the coated nuts on a cookie sheet lined with parchment paper and put in a 300 F. oven. Bake for 10-15 min., stirring once or twice, until nuts are dry.
Cool and package in plastic bags.
