Ice Cream Pretzel Cake-bonniebee

[wilderness]

Ice Cream Pretzel Cake-bonniebee

Cake and frosting, Desserts, Ice Cream and Sauces

Prep Time : 30 min Cook Time : prep: 30 min. + freezing Servings : 16 servings Source : Tasteofhome.com
Ingredients

1-1/4 cups crushed pretzels

6 tablespoons cold butter, cubed

3/4 cup hot fudge ice cream topping, warmed
2 packages (7-1/2 ounces each) chocolate-covered miniature pretzels

1/2 gallon vanilla ice cream, softened

1/4 cup caramel ice cream topping

Directions

Place crushed pretzels in a small bowl; cut in butter until crumbly. Press onto the bottom of a greased 9-in. springform pan. Cover and freeze for at least 30 minutes. Spread fudge topping over crust; cover and freeze.

Set aside 16 chocolate-covered pretzels for garnish. Place remaining pretzels in a food processor; cover and process until crumbly. Transfer to a large bowl; stir in ice cream. Spread over fudge topping. Drizzle with caramel topping. Garnish with reserved pretzels. Cover and freeze for at least 8 hours or overnight.
Nutrition

1 each: 320 calories, 16g fat (9g saturated fat), 42mg cholesterol, 277mg sodium, 42g carbohydrate (25g sugars, 1g fiber), 4g protein