Post by wilderness on Dec 20, 2019 5:59:29 GMT -5
BLUEBERRY PEACH COFFEE CAKE-Tamaralynn
1 box Duncan Hines blueberry muffin mix
1 can (16 oz) sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 t. cinnamon
2 T. butter
Preheat oven to 375. Rinse blueberries and drain the peaches. Place fruit on paper towels to absorb excess moisture. Set aside. In a small bowl, combine sugar, flour and cinnamon. Cut in butter. Set aside. Mix the muffin batter as directed on package, but DO NOT fold in berries. Spread batter in a greased 8 inch square pan. Top with fruit. Sprinkle with streusel mixture. Bake 25 - 35 min.
1 box Duncan Hines blueberry muffin mix
1 can (16 oz) sliced peaches
1/4 c. sugar
1/4 c. flour
1/2 t. cinnamon
2 T. butter
Preheat oven to 375. Rinse blueberries and drain the peaches. Place fruit on paper towels to absorb excess moisture. Set aside. In a small bowl, combine sugar, flour and cinnamon. Cut in butter. Set aside. Mix the muffin batter as directed on package, but DO NOT fold in berries. Spread batter in a greased 8 inch square pan. Top with fruit. Sprinkle with streusel mixture. Bake 25 - 35 min.
