Post by wilderness on Dec 20, 2019 5:50:55 GMT -5
Best Baked Beans Ever-Rosie
Serves: 8-12
Ingredients
1 pound bacon, diced
4 (16 ounce) cans baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can chili beans, drained
½ cup brown sugar
½ cup ketchup
1 teaspoon Worcestershire sauce
¼ cup grated Parmesan cheese
Instructions
Preheat oven to 350F. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
Serves: 8-12
Ingredients
1 pound bacon, diced
4 (16 ounce) cans baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can chili beans, drained
½ cup brown sugar
½ cup ketchup
1 teaspoon Worcestershire sauce
¼ cup grated Parmesan cheese
Instructions
Preheat oven to 350F. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.
