Post by wilderness on Dec 20, 2019 5:40:51 GMT -5
Easy BBQ Ribs-Rosie
Author: eMeals.com
Ingredients
5½ pounds baby back pork ribs (3 slabs)
2 teaspoons salt
2 teaspoons garlic powder
1½ teaspoons pepper
1 (18 ounce) bottle favorite barbecue sauce
Instructions
Preheat oven to 300F. Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels. Combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place
ribs, meaty side up, on grill rack rubbed with oil. Baste generously with barbecue sauce. Grill, covered with grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.
Author: eMeals.com
Ingredients
5½ pounds baby back pork ribs (3 slabs)
2 teaspoons salt
2 teaspoons garlic powder
1½ teaspoons pepper
1 (18 ounce) bottle favorite barbecue sauce
Instructions
Preheat oven to 300F. Remove thin membrane from back of ribs by slicing into ribs with a knife and pulling membrane off with paper towels. Combine salt, garlic powder and pepper; rub all over meaty side of ribs. Cut racks in half, if desired. Arrange ribs in a large roasting pan. Cover tightly with foil. Bake 3 hours or until very tender. Uncover and cool 15 minutes. Drain. Preheat grill to medium-high. Place
ribs, meaty side up, on grill rack rubbed with oil. Baste generously with barbecue sauce. Grill, covered with grill lid, 10 minutes. Baste and grill 5 to 10 minutes longer or until sauce clings to ribs.
