Post by wilderness on Dec 19, 2019 9:05:43 GMT -5
Noodle Loaf-jolee
1/2lb. Noodles
1 onion
1/2 green bell pepper
1lb. ground beef
1 cup creamed corn
1 4oz. canned mushrooms
1 small can tomato sauce
1 small can sliced ripe olives
8oz. grated Tillamook cheese
salt and pepper
Boil noodles in salted water, drain.
Brown meat, onion, bell pepper. Add corn,mushrooms, tomato sauce and olives. Place noodles in utility dish. Pour meat mixture over them. Sort of stir them around so it gets mixed a little. Sprinkle cheese on top. Bake 1 hour 350 oven.
This was the recipe my mother wrote for me.
The original recipe had written 24 sliced olives and 15 cents of cheese.
This is a casserole that tastes good right from the oven , the next day or heated up afterfreezing.
1/2lb. Noodles
1 onion
1/2 green bell pepper
1lb. ground beef
1 cup creamed corn
1 4oz. canned mushrooms
1 small can tomato sauce
1 small can sliced ripe olives
8oz. grated Tillamook cheese
salt and pepper
Boil noodles in salted water, drain.
Brown meat, onion, bell pepper. Add corn,mushrooms, tomato sauce and olives. Place noodles in utility dish. Pour meat mixture over them. Sort of stir them around so it gets mixed a little. Sprinkle cheese on top. Bake 1 hour 350 oven.
This was the recipe my mother wrote for me.
The original recipe had written 24 sliced olives and 15 cents of cheese.
This is a casserole that tastes good right from the oven , the next day or heated up afterfreezing.
