Post by wilderness on Dec 19, 2019 5:46:40 GMT -5
Yellow Squash Corn Bread Bake-keysc
5-6 yellow squash, sliced
1 cup all purpose flour
1 cup cornmeal
2 Tbsp. Sugar
1 tsp. salt
3 and 1/2 tsp. baking powder
1 egg
1 cup buttermilk
1/3 cup oil
1/3 cup shredded cheddar cheese
1/3 cup sliced jalapeno peppers
Preheat oven to 375 degrees. Saute yellow squash in a little oil
Add salt and pepper to taste. Mix flour, meal sugar and salt and
baking powder in a mixing bowl.
Add egg, buttermilk, and oil and mix until combined.
Stir in cheese and peppers. Layer squash in a round casserole
dish. Pour cornbread mix on top and spread evenly.
Bake for 20 to 25 minutes or until cornbread is brown and baked through.
1 cup all purpose flour
1 cup cornmeal
2 Tbsp. Sugar
1 tsp. salt
3 and 1/2 tsp. baking powder
1 egg
1 cup buttermilk
1/3 cup oil
1/3 cup shredded cheddar cheese
1/3 cup sliced jalapeno peppers
Preheat oven to 375 degrees. Saute yellow squash in a little oil
Add salt and pepper to taste. Mix flour, meal sugar and salt and
baking powder in a mixing bowl.
Add egg, buttermilk, and oil and mix until combined.
Stir in cheese and peppers. Layer squash in a round casserole
dish. Pour cornbread mix on top and spread evenly.
Bake for 20 to 25 minutes or until cornbread is brown and baked through.
