Post by wilderness on Dec 18, 2019 14:09:07 GMT -5
Hamburger Steak with Onion and Mushroom Gravy-Tammy
2 bread slices
1 lb ground round1 large egg, lightly beaten
2 garlic cloves, minced
1/2 t. salt
1/2 t. black pepper
1.2 oz brown gravy mix
1 T. oil
8 oz package mushrooms
1 medium sweet onion, halved and thinly sliced
Process bread in a food processor for 10 seconds. Place in a bowl. Add meat with next 4. Mix well. Shape into 4 patties. Whisk together gravy mix with 1 1/2 c. water. Brown meat in oil in a skillet on each side. Remove from skillet. Add mushrooms and onion. Cook about 6 minutes. Add gravy to pan. Add meat back to pan. Cover, turn heat to low and simmer about 8 minutes.
The only changes I made to this was to use pork gravy mix-it's all I had. (I am pretty sure I bought brown gravy mix but put it away and now can't find it! I am certain this happens to no one else! lol) Also, I used some garlic powder not fresh garlic since DH is not a garlic fan.
