Post by wilderness on Dec 16, 2019 16:09:45 GMT -5
Choodles (chocolate snickerdooles)thegeema
Sift together:
2 3/4 C sifted flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1/2 to 3/4 C Cocoa (depending on your taste of chocolate)
Set aside:
Work with a spoon until soft: 1 1/4 C shortening
Gradually add: while beating:
2 C sugar
2 tsp vanilla
Beat until light. "fluffy"
Add one at a time: 2 eggs. Beat until light and fluffy. Gradually add dry ingredients. Mixing thoroughly after each addition. Mold dough into balls the size of walnuts. Roll in granulated sugar. Place on ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes. Remove from cookie sheets and place on wire racks to cool. Makes about 5 dozen
Sift together:
2 3/4 C sifted flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1/2 to 3/4 C Cocoa (depending on your taste of chocolate)
Set aside:
Work with a spoon until soft: 1 1/4 C shortening
Gradually add: while beating:
2 C sugar
2 tsp vanilla
Beat until light. "fluffy"
Add one at a time: 2 eggs. Beat until light and fluffy. Gradually add dry ingredients. Mixing thoroughly after each addition. Mold dough into balls the size of walnuts. Roll in granulated sugar. Place on ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes. Remove from cookie sheets and place on wire racks to cool. Makes about 5 dozen
