Post by wilderness on Dec 16, 2019 15:39:38 GMT -5
Frozen Cole Slaw-plantdoctor
Freezing coleslaw is a fun way to make this vinegar based coleslaw
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 1878kcal
Author: Stephanie Manley
Ingredients
2 pounds shredded cabbage
1 teaspoon salt
1/2 cup shredded carrot
1 green bell pepper chopped fine
Cole Slaw Dressing
1 cup vinegar
1/4 cup water
2 cup sugar
1 teaspoon celery seed
Instructions
Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of: Mix Vinegar, water, sugar and Celery seed and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.
Nutrition
Calories: 1878kcal | Carbohydrates: 465g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2551mg | Potassium: 1955mg | Fiber: 26g | Sugar: 434g | Vitamin A: 12020IU | Vitamin C: 431.5mg | Calcium: 446mg | Iron: 6mg
Freezing coleslaw is a fun way to make this vinegar based coleslaw
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 10
Calories: 1878kcal
Author: Stephanie Manley
Ingredients
2 pounds shredded cabbage
1 teaspoon salt
1/2 cup shredded carrot
1 green bell pepper chopped fine
Cole Slaw Dressing
1 cup vinegar
1/4 cup water
2 cup sugar
1 teaspoon celery seed
Instructions
Add salt to cabbage, mix well and let stand for 1 hour. Then squeeze out thoroughly. Add carrot and bell pepper. While cabbage is standing make syrup of: Mix Vinegar, water, sugar and Celery seed and boil 1 minute. Let stand until lukewarm, and then pour over cabbage mixture and freeze.
Nutrition
Calories: 1878kcal | Carbohydrates: 465g | Protein: 13g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2551mg | Potassium: 1955mg | Fiber: 26g | Sugar: 434g | Vitamin A: 12020IU | Vitamin C: 431.5mg | Calcium: 446mg | Iron: 6mg
