Post by wilderness on Dec 14, 2019 7:10:53 GMT -5
Cranberry-Orange Tassies-pippin
1 15oz pk refrigerated pie crusts...roll out , cut and place in greased mini muffin pans
Filling:
1c water
2/3c dried cranberries
1/3c orange marmalade
1c coarsely chopped toasted nuts
3 oz white baking chocolate chopped
Combine cranberries and water in a small saucepan...bring to boiling, remove from heat and cool for 3 minutes. Drain well and let cool. Stir in marmalade, nuts, and chocolate.
Fill crusts almost full in mini pan and bake at 375 for 15-20 min.
Run a small knife along edge of tassies., let cool a bit and carefully.remove tassies to rack til cool.Store in a single layer in airtight container. May freeze.
1 15oz pk refrigerated pie crusts...roll out , cut and place in greased mini muffin pans
Filling:
1c water
2/3c dried cranberries
1/3c orange marmalade
1c coarsely chopped toasted nuts
3 oz white baking chocolate chopped
Combine cranberries and water in a small saucepan...bring to boiling, remove from heat and cool for 3 minutes. Drain well and let cool. Stir in marmalade, nuts, and chocolate.
Fill crusts almost full in mini pan and bake at 375 for 15-20 min.
Run a small knife along edge of tassies., let cool a bit and carefully.remove tassies to rack til cool.Store in a single layer in airtight container. May freeze.
