Post by wilderness on Dec 6, 2019 1:24:29 GMT -5
Cheaters Char Siu – A small batch-Birdy
audreycancook.wordpress.com/2015/11/16/cheaters-char-sui-a-small-batch
aka Chinese roast pork
3-4 pork chops, boneless
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon five spice powder
1/2 teaspoon paprika
Pinch of pepper
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon Hoisin sauce
1 teaspoons tomato paste
1 teaspoon molasses
1 tablespoon oil
2 cloves garlic, minced
1 tablespoon hot water
Combine all these ingredients in a large zip-top bag
Make sure the chops are well coated
Refrigerate overnight
Preheat oven to 400℉
Line a baking sheet with foil (you’ll thank me later)
Place a metal rack on the baking sheet
Place the marinaded chops on the rack
Bake for 20 minutes
Let rest before slicing and serving.
These freeze really well, left whole, wrapped tightly with plastic and foil. After thawing,
Reheating in a toaster oven worked perfectly, crisping up the marinade.
audreycancook.wordpress.com/2015/11/16/cheaters-char-sui-a-small-batch
aka Chinese roast pork
3-4 pork chops, boneless
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon five spice powder
1/2 teaspoon paprika
Pinch of pepper
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon Hoisin sauce
1 teaspoons tomato paste
1 teaspoon molasses
1 tablespoon oil
2 cloves garlic, minced
1 tablespoon hot water
Combine all these ingredients in a large zip-top bag
Make sure the chops are well coated
Refrigerate overnight
Preheat oven to 400℉
Line a baking sheet with foil (you’ll thank me later)
Place a metal rack on the baking sheet
Place the marinaded chops on the rack
Bake for 20 minutes
Let rest before slicing and serving.
These freeze really well, left whole, wrapped tightly with plastic and foil. After thawing,
Reheating in a toaster oven worked perfectly, crisping up the marinade.
