Post by wilderness on Dec 6, 2019 1:00:28 GMT -5
Shortbread-tasty
1/2 cup icing sugar
1/2 cup cornstarch
1 cup ap flour
3/4 cup butter, softened
Stir together corn starch, icing sugar and flour. With a wooden spoon, blend in butter until a soft, smooth dough forms.
Shape into 1" balls (if dough is too soft to handle, cover and chill for 1 hour).
Place balls 1 1/2" apart on ungreased cookie sheet and flatten with a lightly floured fork. Decorate as desired.
1/2 cup icing sugar
1/2 cup cornstarch
1 cup ap flour
3/4 cup butter, softened
Stir together corn starch, icing sugar and flour. With a wooden spoon, blend in butter until a soft, smooth dough forms.
Shape into 1" balls (if dough is too soft to handle, cover and chill for 1 hour).
Place balls 1 1/2" apart on ungreased cookie sheet and flatten with a lightly floured fork. Decorate as desired.
Bake in a 300 F oven for 15 - 20 minutes or until the edges are lightly browned. Cool on a wired rack.
This recipe is so, so simple! To make it even easier, a friend uses her food processor to make the dough and that is what I did too.
