Post by wilderness on Dec 6, 2019 0:54:06 GMT -5
CRANBERRY ALMOND COOKIES-tasty
1 cup butter, softened1 cup sugar
1 egg
1 tsp. Almond extract
2 cups flour
¼ tsp. salt
½ cup dried cranberries
½ cup chopped toasted almonds
1. Preheat oven to 350*F. Cream butter and sugar until light and fluffy. Add egg; beat well. Blend in Almond extract. Combine flour and salt; add to creamed mixture. Stir in dried cranberries and toasted almonds.
2. Drop dough by rounded teaspoonfuls onto un-greased cookie sheets. Bake 10-12 minutes or until golden brown. Makes 36 cookies.
