Post by wilderness on Dec 3, 2019 16:24:43 GMT -5
Old Fashioned Gingerbread-cdniervt
2 serving Desserts
Prep Time : 15 minutes Cook Time : 30 minutes Servings : Serving: 1 Source : Onedishkitchen.com
Ingredients
2 tablespoons granulated sugar
2 tablespoons butter , softened
1 large egg yolk
1/4 cup molasses
2/3 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon kosher salt
1/4 cup hot water
Directions
Heat oven to 350 degrees F (175 degrees C). Grease a 5-inch baking dish or dish of similar size.
In a medium-sized bowl, cream together the sugar and butter. Beat in the egg yolk, and mix in the molasses.
In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Pour into the sugar/butter mixture and mix well.
Stir in the hot water.
Pour into the prepared pan.
Bake for 30 minutes, until a knife inserted in the center comes out clean.
Allow to cool in pan before slicing.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 201mg | Potassium: 330mg | Sugar: 21g | Vitamin A: 235IU | Calcium: 55mg | Iron: 2.1mg
2 serving Desserts
Prep Time : 15 minutes Cook Time : 30 minutes Servings : Serving: 1 Source : Onedishkitchen.com
Ingredients
2 tablespoons granulated sugar
2 tablespoons butter , softened
1 large egg yolk
1/4 cup molasses
2/3 cup all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon kosher salt
1/4 cup hot water
Directions
Heat oven to 350 degrees F (175 degrees C). Grease a 5-inch baking dish or dish of similar size.
In a medium-sized bowl, cream together the sugar and butter. Beat in the egg yolk, and mix in the molasses.
In a small bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Pour into the sugar/butter mixture and mix well.
Stir in the hot water.
Pour into the prepared pan.
Bake for 30 minutes, until a knife inserted in the center comes out clean.
Allow to cool in pan before slicing.
Nutrition
Serving: 1serving | Calories: 225kcal | Carbohydrates: 38g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 61mg | Sodium: 201mg | Potassium: 330mg | Sugar: 21g | Vitamin A: 235IU | Calcium: 55mg | Iron: 2.1mg
