Post by wilderness on Nov 24, 2019 15:34:42 GMT -5
Dinner in a Bag-Birdy
1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
1 cup: 289 calories, 11g fat (5g saturated fat), 56mg cholesterol, 858mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.
Prep Time : 5 min Cook Time : prep/total time: 30 min.
Servings : 4 servings Source : Tasteofhome.com
Ingredients1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes.
Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.
Recipe for 2 can be found Here
Nutrition1 cup: 289 calories, 11g fat (5g saturated fat), 56mg cholesterol, 858mg sodium, 25g carbohydrate (8g sugars, 2g fiber), 24g protein.
