Post by wilderness on Nov 22, 2019 8:55:48 GMT -5
Soda Fountain Hot Fudge Sauce-wilderness
2 ounces unsweetened chocolate, chopped fine
2 tablespoons butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup granulated sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
1. In a small saucepan melt chocolate with butter and corn syrup over medium-low heat, stirring, add cream and sugar; cook mixture, stirring, until sugar is dissolved. Bring mixture to a boil over medium heat and boil, without stirring, for 8 minutes.
2. Remove pan from heat and stir in vanilla and salt. Serve hot sauce over ice cream. Sauce keeps, covered for 1 month in refrigerator. (Cool completely before covering; any condensation will make the sauce grainy.)
Makes about 1 1/3 cups.
2 ounces unsweetened chocolate, chopped fine
2 tablespoons butter
2 tablespoons light corn syrup
3/4 cup heavy cream
1 cup granulated sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
1. In a small saucepan melt chocolate with butter and corn syrup over medium-low heat, stirring, add cream and sugar; cook mixture, stirring, until sugar is dissolved. Bring mixture to a boil over medium heat and boil, without stirring, for 8 minutes.
2. Remove pan from heat and stir in vanilla and salt. Serve hot sauce over ice cream. Sauce keeps, covered for 1 month in refrigerator. (Cool completely before covering; any condensation will make the sauce grainy.)
Makes about 1 1/3 cups.
