Post by wilderness on Nov 22, 2019 0:36:53 GMT -5
Pumpkin Pancakes-redsoxmom
Ingredients
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil ( I substitute melted butter)
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tsp teaspoon ground ginger
1/4 tsp all spice
1/2 teaspoon salt
Directions
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Read more: thegardenersshed.proboards.com/thread/10916/thursday-cookin-11-21-19#ixzz65yvycidk
Ingredients
1 1/2 cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil ( I substitute melted butter)
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 tsp teaspoon ground ginger
1/4 tsp all spice
1/2 teaspoon salt
Directions
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Read more: thegardenersshed.proboards.com/thread/10916/thursday-cookin-11-21-19#ixzz65yvycidk
