Post by wilderness on Nov 18, 2019 12:36:09 GMT -5
Olive Tarts-Tammy
2 c. finely grated cheddar cheese
1/2 c. softened butter
1 c. sifted flour
1 t. salt (I used 1/2tsp)
1 t. paprika
1/4 t. Tabasco sauce
36 small pimento stuffed green olives, drained well
Blend cheese with butter. Stir in flour, slat, paprika and Tabasco. Wrap 1 tsp of dough around each olive, covering completely. Arrange on a baking sheet and freeze until firm. Place in baggie or container for storage. When ready to use, place on baking sheet; bake 15 minutes at 400* or until golden.* I had no room in my freezer, so chilled overnight and baked-they turned out fine.
Read more: thegardenersshed.proboards.com/thread/10891/olive-tarts#ixzz65eTGy1IZ
1/2 c. softened butter
1 c. sifted flour
1 t. salt (I used 1/2tsp)
1 t. paprika
1/4 t. Tabasco sauce
36 small pimento stuffed green olives, drained well
Blend cheese with butter. Stir in flour, slat, paprika and Tabasco. Wrap 1 tsp of dough around each olive, covering completely. Arrange on a baking sheet and freeze until firm. Place in baggie or container for storage. When ready to use, place on baking sheet; bake 15 minutes at 400* or until golden.* I had no room in my freezer, so chilled overnight and baked-they turned out fine.
Read more: thegardenersshed.proboards.com/thread/10891/olive-tarts#ixzz65eTGy1IZ
