Post by wilderness on Nov 14, 2019 18:23:57 GMT -5
Slow Cooker Pork Cacciatore-Birdy
Crock Pot, Italian, Pork
Prep Time : 15 m Cook Time : 8 h 30 m Servings : 4 Source : Allrecipes.com
Ingredients
2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 cup dry white wine
4 slices mozzarella cheese
Directions
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition
Per Serving: 614 calories; 31 g fat; 41.8 g carbohydrates; 34.5 g protein; 82 mg cholesterol; 1485 mg sodium. Full nutrition
Crock Pot, Italian, Pork
Prep Time : 15 m Cook Time : 8 h 30 m Servings : 4 Source : Allrecipes.com
Ingredients
2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 green bell pepper, seeded and sliced into strips
1 (8 ounce) package fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 cup dry white wine
4 slices mozzarella cheese
Directions
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition
Per Serving: 614 calories; 31 g fat; 41.8 g carbohydrates; 34.5 g protein; 82 mg cholesterol; 1485 mg sodium. Full nutrition
