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Post by wilderness on Nov 14, 2019 6:37:42 GMT -5
Stuffing Chicken Casserole-Birdy chicken Cook Time : prep: 30 min. bake: 20 min. Servings : 2 servings Source : Tasteofhome.com Ingredients 4-2/3 cups water, divided 2 boneless skinless chicken breast halves 1 small onion, quartered 1 celery rib, cut into 1-inch pieces 1 large carrot, cut into 1-inch pieces Salt and pepper to taste 2 cups herb stuffing mix 1/4 cup butter, melted 3 tablespoons Homemade Cream-Style Soup Mix link1/2 cup sour cream 1/2 cup frozen peas Directions In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.) In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through.
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