Post by wilderness on Nov 8, 2019 19:25:19 GMT -5
Banana Bars with Cream Cheese Frosting-cooktocook
Yield:4 dozen
Ingredients:
1/2 cup softened butter
1 1/2 cups sugar
2 large eggs
1 cup sour cream
1 tsp. vanilla*
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 medium ripe bananas, mashed up (about 1 cup)
Frosting Ingredients:
1 pkg. softened 8oz. cream cheese
1/2 cup softened butter
2 tsp. vanilla*
3 3/4-4 cups confectioner's sugar
Directions:
1--Preheat oven to 350*. In a large bowl cream butter and sugar until light and fluffy. Add eggs, sour cream, and vanilla. Combine flour baking soda, and salt. Gradually add to creamed mixture. Stir in bananas.
2--Spread into a greased 9X13 pan. Bake 20 to 25 minutes. Do not over bake.
3--Frost bars. Store in refrigerator.
*I use banana extract for more banana flavor.
I also find these freeze well.
Read more: thegardenersshed.proboards.com/thread/10795/friday-cookin-11-8-19#ixzz64jevqIfS
