Chili (original recipe from the school lunch room)-bwatcher

[wilderness]

Chili (original recipe from the school lunch room)-bwatcher
2 lbs. of hamburger, browned and then drain the grease
1 medium onion, chopped up small and browned with the hamburger
2 cans kidney beans
2 cans tomato soup
2 soup cans of tomato juice
1 28 oz. can tomatoes-mashed
1 cup ketchup
1 tsp chili powder
3 tsp salt
1 quart of water
Simmer together-makes 5 quarts.

This is my version of the above recipe. Even I didn't make it correct according to the directions.
Chili

1.5 lbs. of hamburger (80/20), browned and drain the grease.
1 Tbs. of McCormick Minced Dried Onion Flakes
2 15.5 oz cans light or dark red Kidney Beans-drained
2 10.75 oz cans Campbell's Tomato Soup
1 11.5 oz can Campbell's Tomato Juice from concentrate (comes in what looks like a pop can)
1 28 oz. can Hunt's Diced Tomatoes
1 cup Hunt's Ketchup
2 tsp Chili Powder
3 cups of water
Simmer together.
I have even added a small can of Mild Rotel Tomatoes to my chili for a change of pace. Hubby like spicy, me not so much.
I rinse out all the cans from the tomato products with the water called for in the recipe and then dump the water back into the pot.

Read more: thegardenersshed.proboards.com/thread/10683/chili-recipes?page=1#ixzz64c46hCcH