Post by wilderness on Nov 7, 2019 11:37:03 GMT -5
Copy Cat Cracker Barrel Hashbrown Casserole-cfniervt
Casserole, Potatoes, sides
Prep Time : 5 minutes Cook Time : 45 minutes Servings : Servings 10 servings Source : Spendwithpennies.com
Ingredients
32 oz frozen shredded hash browns defrosted
1/2 cup melted butter
1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby cheese
1/4 teaspoon pepper
Directions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
Nutrition
Calories: 355, Fat: 24g, Saturated Fat: 14g, Cholesterol: 68mg, Sodium: 503mg, Potassium: 418mg, Carbohydrates: 23g, Fiber: 1g, Protein: 10g, Vitamin A: 755%, Vitamin C: 8.5%, Calcium: 265%, Iron: 1.4%
Casserole, Potatoes, sides
Prep Time : 5 minutes Cook Time : 45 minutes Servings : Servings 10 servings Source : Spendwithpennies.com
Ingredients
32 oz frozen shredded hash browns defrosted
1/2 cup melted butter
1 10 1/4 ounce can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
1/2 cup onion finely chopped
2 cups grated colby cheese
1/4 teaspoon pepper
Directions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl reserving 1/2 cup of cheese for topping.
Place in a greased 9×13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
Nutrition
Calories: 355, Fat: 24g, Saturated Fat: 14g, Cholesterol: 68mg, Sodium: 503mg, Potassium: 418mg, Carbohydrates: 23g, Fiber: 1g, Protein: 10g, Vitamin A: 755%, Vitamin C: 8.5%, Calcium: 265%, Iron: 1.4%
