Post by wilderness on Nov 7, 2019 11:16:51 GMT -5
Sweet-Chili Garlic Shrimp-nancycooksnj
Fish and seafood
Prep Time : 5 minutes Cook Time : 10 minutes Servings : Servings 3 people Source : Rasamalaysia.com
Ingredients
10 oz shelled and deveined shrimp, tail-on
salt
black pepper
2 tablespoons oil
3 cloves garlic, minced
chopped cilantro or parsley leaves for garnishing
Sauce:
3 tablespoons Thai sweet chili sauce
1 teaspoon chili garlic sauce
1 tablespoon lime juice
1 tablespoon sugar
1 pinch salt
Directions
Rinse and pat dry the shrimp and season with salt and black pepper.
Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.
Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.
Notes
If you don't have chili garlic sauce, you may use about 1/2 teaspoon of Sriracha sauce.
Nutrition
Calories 233 kcal
Saturated Fat 8g
Cholesterol 238mg
Sodium 1000mg
Potassium 88mg
Carbohydrates 14g
Fiber 1g
Protein 20g
Calcium 142mg
Iron 2mg
Fish and seafood
Prep Time : 5 minutes Cook Time : 10 minutes Servings : Servings 3 people Source : Rasamalaysia.com
Ingredients
10 oz shelled and deveined shrimp, tail-on
salt
black pepper
2 tablespoons oil
3 cloves garlic, minced
chopped cilantro or parsley leaves for garnishing
Sauce:
3 tablespoons Thai sweet chili sauce
1 teaspoon chili garlic sauce
1 tablespoon lime juice
1 tablespoon sugar
1 pinch salt
Directions
Rinse and pat dry the shrimp and season with salt and black pepper.
Heat up a skillet and add 1 tablespoon oil. Pan-sear the shrimp on both sides until slightly brown. Remove from the skillet.
Clean the skillet (optional step) and reheat with the remaining 1 tablespoon oil. Saute the garlic until aromatic or until slightly browned. Add the shrimp and follow by the sauce. Stir to combine well. Garnish with the cilantro or parsley leaves, serve immediately.
Notes
If you don't have chili garlic sauce, you may use about 1/2 teaspoon of Sriracha sauce.
Nutrition
Calories 233 kcal
Saturated Fat 8g
Cholesterol 238mg
Sodium 1000mg
Potassium 88mg
Carbohydrates 14g
Fiber 1g
Protein 20g
Calcium 142mg
Iron 2mg
