Post by wilderness on Nov 7, 2019 10:30:26 GMT -5
SHRIMP WIGGLE-Alice
thegeema
4 T butter or margarine
4 T flour
1/2 t salt
1/8 t pepper (optional)
1/2 t celery salt (optional – I never used)
2 C milk
2 C cooked shrimp (I used 2 – 3 cans small shrimp)*
1 C cooked peas
Crackers (like Ritz)
Melt butter and blend in flour, salt, pepper and celery salt. Add milk and cook until thickened, stirring constantly. Add shrimp and peas and heat thoroughly. Serve on crisp crackers. Serves 6.
If desired, omit celery salt and cook 1/2 cup diced celery in butter before adding flour and seasonings. Add 1 tablespoon diced pimiento or sprinkle freely with paprika. Original recipe called for a few drops of onion juice, but I never used.
Read more: thegardenersshed.proboards.com/thread/10764/good-morning-midwest-november-7#ixzz64bdtddog
thegeema
4 T butter or margarine
4 T flour
1/2 t salt
1/8 t pepper (optional)
1/2 t celery salt (optional – I never used)
2 C milk
2 C cooked shrimp (I used 2 – 3 cans small shrimp)*
1 C cooked peas
Crackers (like Ritz)
Melt butter and blend in flour, salt, pepper and celery salt. Add milk and cook until thickened, stirring constantly. Add shrimp and peas and heat thoroughly. Serve on crisp crackers. Serves 6.
If desired, omit celery salt and cook 1/2 cup diced celery in butter before adding flour and seasonings. Add 1 tablespoon diced pimiento or sprinkle freely with paprika. Original recipe called for a few drops of onion juice, but I never used.
Read more: thegardenersshed.proboards.com/thread/10764/good-morning-midwest-november-7#ixzz64bdtddog
