Post by wilderness on Nov 7, 2019 10:13:25 GMT -5
Easy Taco Mac-bwatcher
Beef, Casserole, Cheese, Mexican
Prep Time : 10 minutes Cook Time : 15 minutes Servings : Yield: 6 Source : Maebells.com
Ingredients
1 pound ground turkey or beef
1 (10 ounce) can tomatoes with green chiliesl, undrained
1 cup broth (chicken or beef broth)
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1 1/2 cup elbow noodles (I use Barilla gluten free elbows)
1 1/2 cup shredded cheddar cheese
Directions
In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease.
Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
Increase heat to medium high until the mixture begins to simmer.
Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
When noodles are tender stir in shredded cheddar cheese.
**I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
Nutrition
Amount Per Serving: CALORIES: 445 TOTAL FAT: 27g SATURATED FAT: 11g TRANS FAT: 0g
UNSATURATED FAT: 13g CHOLESTEROL: 125mg SODIUM: 503mg CARBOHYDRATES: 16g
Beef, Casserole, Cheese, Mexican
Prep Time : 10 minutes Cook Time : 15 minutes Servings : Yield: 6 Source : Maebells.com
Ingredients
1 pound ground turkey or beef
1 (10 ounce) can tomatoes with green chiliesl, undrained
1 cup broth (chicken or beef broth)
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1 1/2 cup elbow noodles (I use Barilla gluten free elbows)
1 1/2 cup shredded cheddar cheese
Directions
In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease.
Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
Increase heat to medium high until the mixture begins to simmer.
Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
When noodles are tender stir in shredded cheddar cheese.
**I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
Nutrition
Amount Per Serving: CALORIES: 445 TOTAL FAT: 27g SATURATED FAT: 11g TRANS FAT: 0g
UNSATURATED FAT: 13g CHOLESTEROL: 125mg SODIUM: 503mg CARBOHYDRATES: 16g
NET CARBOHYDRATES: 0g FIBER: 1g SUGAR: 2g SUGAR ALCOHOLS: 0g PROTEIN: 34g
Taco Mac (my version)
Ingredients:
1 pound beef, browned and drained
1 (10 ounce) can Rotel tomatoes with green chilies, undrained
1 (14.5 ounce) can of Swanson chicken broth
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
(I used Ortega Taco Seasoning which is 1.25 oz)
2 cup elbow macaroni (I used the Barilla gluten free elbow macaroni like she did)
2 cups (8 oz) shredded cheddar cheese
Instructions:
In a large skillet brown the ground beef over medium heat, drain off any grease.
Add the undrained can of Rotel tomatoes and chilies, broth, milk, tomato sauce and taco seasoning.
Increase heat to medium high until the mixture begins to simmer.
Stir in macaroni and reduce heat to low, cover and allow to cook for 15-20 minutes.
May need to stir occasionally.
When noodles are tender stir in shredded cheddar cheese.
I didn't stir, I just let it melt on top.
**I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
YIELD: 6 SERVING
Read more: thegardenersshed.proboards.com/thread/10761/taco-mac#ixzz64bZjw5Di
Ingredients:
1 pound beef, browned and drained
1 (10 ounce) can Rotel tomatoes with green chilies, undrained
1 (14.5 ounce) can of Swanson chicken broth
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
(I used Ortega Taco Seasoning which is 1.25 oz)
2 cup elbow macaroni (I used the Barilla gluten free elbow macaroni like she did)
2 cups (8 oz) shredded cheddar cheese
Instructions:
In a large skillet brown the ground beef over medium heat, drain off any grease.
Add the undrained can of Rotel tomatoes and chilies, broth, milk, tomato sauce and taco seasoning.
Increase heat to medium high until the mixture begins to simmer.
Stir in macaroni and reduce heat to low, cover and allow to cook for 15-20 minutes.
May need to stir occasionally.
When noodles are tender stir in shredded cheddar cheese.
I didn't stir, I just let it melt on top.
**I used Barilla gluten free elbows and my cooking time is exactly 18 minutes
YIELD: 6 SERVING
Read more: thegardenersshed.proboards.com/thread/10761/taco-mac#ixzz64bZjw5Di
