Post by wilderness on Nov 7, 2019 8:40:01 GMT -5
Better Homes & Gardens New Cookbook: Chili Con Carne- wilderness
Cook Time : 1 hr Servings : 4 servings Source :
Ingredients
1 pound ground beef
1 large onion sliced
1 chopped green pepper
1 (1-pound) can tomatoes, broken up
2 (1-pound) can dark red kidney beans, drained
1 (8-ounce) can tomato sauce
1 1/2 teaspoon salt
1 to 2 Tablespoons chili powder
1 bay leaf
Directions
In a heavy skillet, cook meat, onion, and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf.
This is a recipe I discovered when I was on my diet this summer that I find very good. This may become my new go to chili recipe.
Cook Time : 1 hr Servings : 4 servings Source :
Ingredients
1 pound ground beef
1 large onion sliced
1 chopped green pepper
1 (1-pound) can tomatoes, broken up
2 (1-pound) can dark red kidney beans, drained
1 (8-ounce) can tomato sauce
1 1/2 teaspoon salt
1 to 2 Tablespoons chili powder
1 bay leaf
Directions
In a heavy skillet, cook meat, onion, and green pepper until meat is lightly browned and vegetables are tender. Stir in remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf.
This is a recipe I discovered when I was on my diet this summer that I find very good. This may become my new go to chili recipe.
