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Post by wilderness on Nov 7, 2019 8:32:57 GMT -5
Spiced Apple Chili-annrms
Prep Time : 15 min Cook Time : prep: 15 min. cook: 1 hour. Servings : 6 servings (2 quarts) Source : Tasteofhome.com Ingredients
1 pound ground beef 1 large onion, chopped 1 can (6 ounces) tomato paste 3 teaspoons chili powder 3 teaspoons smoked paprika 2 teaspoons ground cumin 1 teaspoon ground cinnamon 2 garlic cloves, minced 2 tablespoons cider vinegar 3 cups beef broth 2 large Granny Smith apples, peeled and chopped 1 can (15 ounces) chili beans, undrained 1/2 teaspoon salt 1/4 teaspoon pepper
Optional toppings: shredded white cheddar cheese and diced red onion Directions
In a Dutch oven, cook and crumble beef with onion over medium-high heat until beef is no longer pink, 5-7 minutes; drain.
Add tomato paste, spices and garlic; cook and stir over medium heat 5 minutes. Stir in vinegar and broth until blended. Add remaining ingredients; bring to a boil. Simmer, covered, until apples are tender and flavors are blended, about 45 minutes, stirring occasionally. Serve with toppings as desired.
Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Nutrition
1-1/3 cups: 284 calories, 10g fat (4g saturated fat), 47mg cholesterol, 945mg sodium, 31g carbohydrate (11g sugars, 7g fiber), 21g protein.
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