Post by wilderness on Sept 10, 2019 8:02:16 GMT -5
Feather Bone Pork-Auntcon
I brown them under the broiler-if not they just go in the crock pot after sprinkling them with salt and pepper and pouring on some BBQ sauce. I have a BBQ sauce recipe that is light and good.
This is the sauce:
1/4 cup Ketchup
1 tsp Dry Mustard
1 small can Tomato sauce
2 tbsp Worcestershire sauce
1 cup Brown sugar
1/4 tsp Chili powder
1 tablespoon Paprika (May need 2 tbsp.)
1/4 cup Vinegar
1 small can Water
1. Start Riblets or feather bones at 450° and cook for 15 minutes to brown them.
2. Lower oven temp to 350°, cover meat with the sauce and bake for 1 1/2 hours, turning the meat about every 20 minutes to a half hour. You may need to cook as long as 3 hours. Can be made in the crock pot...allow about 6-8 hours on low for this method.
3. This is a wonderful barbecue sauce for any meat recipe.
