Post by wilderness on Aug 31, 2019 8:31:19 GMT -5
Easy Penuche Icing-marjo
Melt butter in saucepan. Stir in Brown sugar.
Boil and stir over low heat 2 minutes. Stir in milk.
Bring to boil. Stir constantly. Cool until you are
able to stick your finger in it. Gradually add powdered
sugar. Place in cold water and stir until thick.
Great for chocolate or spice cake.
1/2 c butter
1/4 c milk
1 c brown sugar
1 3/4 - 2 c pwd. sugar
Boil and stir over low heat 2 minutes. Stir in milk.
Bring to boil. Stir constantly. Cool until you are
able to stick your finger in it. Gradually add powdered
sugar. Place in cold water and stir until thick.
Great for chocolate or spice cake.
