Post by wilderness on Aug 24, 2019 7:50:52 GMT -5
ITALIAN PORK STEW-Tasty
(Source:posted by Lynne German/avidcookGA-published in Taste of Home Feb/March 2010)
2/3 c. all-purpose flour
2 lb. boneless pork loin, cut into 1" pieces
4 Tbsp. olive oil, divided
1 large onion, chopped
5 garlic cloves, crushed
1 (28 oz.) can diced tomatoes, undrained
1 c. dry red wine or beef broth (I used beef broth)
3 bay leaves 1 (3") cinnamon stick
1 Tbsp. tomato paste
1 Tbsp. red wine vinegar
1 tsp. anchovy paste - I have never used
1 tsp. each dried oregano
1 tsp. dried basil
1 tsp. sage leaves
1/2 tsp. salt (I omitted)
1/2 tsp. crushed red pepper flakes
1/4 tsp. pepper
1/4 c. minced fresh parsley
Hot cooked bow tie pasta
Grated Parmesan cheese
(Source:posted by Lynne German/avidcookGA-published in Taste of Home Feb/March 2010)
2/3 c. all-purpose flour
2 lb. boneless pork loin, cut into 1" pieces
4 Tbsp. olive oil, divided
1 large onion, chopped
5 garlic cloves, crushed
1 (28 oz.) can diced tomatoes, undrained
1 c. dry red wine or beef broth (I used beef broth)
3 bay leaves 1 (3") cinnamon stick
1 Tbsp. tomato paste
1 Tbsp. red wine vinegar
1 tsp. anchovy paste - I have never used
1 tsp. each dried oregano
1 tsp. dried basil
1 tsp. sage leaves
1/2 tsp. salt (I omitted)
1/2 tsp. crushed red pepper flakes
1/4 tsp. pepper
1/4 c. minced fresh parsley
Hot cooked bow tie pasta
Grated Parmesan cheese
