Post by wilderness on Aug 23, 2019 6:30:29 GMT -5
Prosciutto-Wrapped Mozzarella-wilderness
Appetizers
Servings : Yield: 8 to 10 servings Source : Newengland.com
Ingredients
1/4 cup extra-virgin olive oil
Juice of 1/2 medium lemon
2 tablespoons minced fresh chives
1 garlic clove, minced
1/4 teaspoon crushed red chili flakes
30 small fresh mozzarella balls
15 thin prosciutto slices
Directions
In a medium bowl, whisk together the olive oil, lemon juice, chives, garlic, and chili flakes.
Drain the mozzarella and add it to the marinade. Marinate at room temperature for at least one hour, or cover and refrigerate overnight. Just before serving, cut the prosciutto slices in half lengthwise. Wrap each piece of mozzarella with a slice of prosciutto. Arrange on a platter, drizzle with marinade, and serve.
Appetizers
Servings : Yield: 8 to 10 servings Source : Newengland.com
Ingredients
1/4 cup extra-virgin olive oil
Juice of 1/2 medium lemon
2 tablespoons minced fresh chives
1 garlic clove, minced
1/4 teaspoon crushed red chili flakes
30 small fresh mozzarella balls
15 thin prosciutto slices
Directions
In a medium bowl, whisk together the olive oil, lemon juice, chives, garlic, and chili flakes.
Drain the mozzarella and add it to the marinade. Marinate at room temperature for at least one hour, or cover and refrigerate overnight. Just before serving, cut the prosciutto slices in half lengthwise. Wrap each piece of mozzarella with a slice of prosciutto. Arrange on a platter, drizzle with marinade, and serve.
Appetizers
Servings : Yield: 8 to 10 servings Source : Newengland.com
Ingredients
1/4 cup extra-virgin olive oil
Juice of 1/2 medium lemon
2 tablespoons minced fresh chives
1 garlic clove, minced
1/4 teaspoon crushed red chili flakes
30 small fresh mozzarella balls
15 thin prosciutto slices
Directions
In a medium bowl, whisk together the olive oil, lemon juice, chives, garlic, and chili flakes.
Drain the mozzarella and add it to the marinade. Marinate at room temperature for at least one hour, or cover and refrigerate overnight. Just before serving, cut the prosciutto slices in half lengthwise. Wrap each piece of mozzarella with a slice of prosciutto. Arrange on a platter, drizzle with marinade, and serve.
Appetizers
Servings : Yield: 8 to 10 servings Source : Newengland.com
Ingredients
1/4 cup extra-virgin olive oil
Juice of 1/2 medium lemon
2 tablespoons minced fresh chives
1 garlic clove, minced
1/4 teaspoon crushed red chili flakes
30 small fresh mozzarella balls
15 thin prosciutto slices
Directions
In a medium bowl, whisk together the olive oil, lemon juice, chives, garlic, and chili flakes.
Drain the mozzarella and add it to the marinade. Marinate at room temperature for at least one hour, or cover and refrigerate overnight. Just before serving, cut the prosciutto slices in half lengthwise. Wrap each piece of mozzarella with a slice of prosciutto. Arrange on a platter, drizzle with marinade, and serve.
