Post by wilderness on Aug 23, 2019 6:03:27 GMT -5
Broccoli-Quinoa and Nut Salad-cooktocook
Serves: 8
Ingredients:
1 cup walnut pieces (I used pecans)
1 (8.5 oz.) package of precooked quinoa and brown rice
2 medium sweet apples
1(12oz.) bag fresh broccoli florets, coarsely chopped
1/4 cup fresh basil, coarsely chopped
1/2 cup lemon vinaigrette
1/4 cup honey
4oz. crumbled feta (or goat) cheese (I used feta)
Directions:
1--Toast nuts if desired (I didn't). Microwave quinoa following package instructions, then chill until cold (about 5-10 minutes). Core apples and cut into 1/2" cubes; place in large bowl. Chop broccoli and basil, then add to bowl with apples.
2--Combine vinaigrette and honey; whisk until blended. Stir quinoa into apple mixture; add vinaigrette mixture and toss to coat. Stir in nuts and cheese. Chill until ready to serve.
